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Sep 04, 2020
Andhra Pradesh cuisine is known for its spicy taste all over the country. Andhra Pradesh’s food is highly influenced by Nawab’s culture. Andhra Pradesh cuisine comprises of both vegetarian and non-vegetarian dishes. Rice is common in all the meals of Andhra cuisine. Guntur red chilli is widely used as spice. Ragi is the popular ingredient […]
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Sep 04, 2020
Tamil Nadu cuisine is full of delicacies having south Indian taste but Tamil Nadu’s food is unique and different from other regions of South India like Kerala, Andhra Pradesh, and Karnataka. Tamil Nadu cuisine is an ocean of delicious dishes. The versatility of Tamil food reflects an incredible meeting of cultures. Tamil food is not […]
Sep 03, 2020
Assam has a delicious collection of culinary jewels. Assam food is all about minimizing waste. The main ingredients of Assam food are natural vegetables and Khaar. Assamese cuisine has different cooking techniques using local herbs and aromatic spices. Most food items of Assam are boiled and steamed which makes them extremely nutritious and wholesome. Here […]
Sep 02, 2020
Tripura is also known as “Queen of Eastern Hills.” The royalty of Tripura is reflected in its cultural and climatic diversity as well as on the food habit of tribal and non-tribal people of Tripura. Tripura is famous for its food culture as the main ingredients of Tripura cuisine are rice, fish, chicken, mutton, and pork. […]
Sep 01, 2020
Karnataka cuisine is highly influenced by its neighbor’s states like Kerala, Andhra Pradesh, Tamil Nadu, and Maharashtra. The flavors of Karnataka cuisine changes from one region to another. Mangalore and Uttara Canara are famous for tangy seafood, South Karnataka is famous for various types of Bhath, and North Karnataka has spicy food in comparison to […]
Sep 01, 2020
Depth n Green If you are looking for popular cafes in Mysore then Depth and Green are where you should go. It’s a casual dining café where you can get a variety of cuisines such as Italian, Chinese, and many vegan dishes as well the most liked item of the café is its burger and […]
Sep 01, 2020
Haryana is a land of agriculture and cattle. Here people grow vegetables, crops and cook their food by themselves. People of Haryana live simple and eat simple food. Their food mainly includes pure milk of cow and buffalo, homemade butter, and ghee. Here are the famous foods in Haryana cuisine – Singri ki Sabzi – Kair […]
Aug 31, 2020
Jharkhand cuisine consists of mouth-watering delicacies and it is mainly influenced by Bihar cuisine. Its different cooking style makes it unique and exquisite. Jharkhand people use mustard oil in cooking. The common food items of Jharkhand cuisine are roti, sabzi, and achar. Here’s the list of 13 famous food of Jharkhand – Litti Chokha – Litti […]
Aug 30, 2020
Nagaland is one of the major states in the North-Eastern part of India. The state is famous for its beautiful scenic beauty and lip-smacking food. The food of Nagaland is known for its unique variety and taste. Nagaland’s food is somewhat spicy because of the use most famous chilly raja mircha in their cuisines. The […]
Aug 28, 2020
Chhattisgarh is known as the “Rice bowl of India,” as Rice is the staple food of the state. Chhattisgarh cuisine also includes wheat, millets, rice flour, lentils, bajra, maize, and jawar as the main ingredients. Chhattisgarh food has the influence of its neighboring state, Jharkhand on its cuisine. Here is a list of 14 top […]