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Aug 16, 2020
In past, West Bengal was ruled by Nawabs. The influence of Nawabs can be seen in West Bengal culture, tradition and food. Bengali cuisines are known for diversity of flavours. West Bengal food is not only limited to maach (fish) and bhaat, but it is a land of offering various sweets and beverages that are […]
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Aug 14, 2020
Maharashtra – is a state known for its architectural monuments, historical places, film industry Bollywood, and food. Maharashtrian cuisines like poha and pav bhaji are world-famous. The use of kokum, tamarind, and coconut adds a unique flavour to Maharashtrian dishes. Maharashtra cuisine can be categorized into two styles – Konkan and Varadi. Konkan belongs […]
Aug 11, 2020
After celebrating Friendship Day and Raksha Bandhan, now it’s time to get spiritual and celebrate Janmashtami. Janmashtami is the birth festival of Lord Krishna that is celebrated all over India with great pomp and show. When Janmashtami is celebrated? Janmashtami is celebrated on the eighth day of Krishna Paksha in the Hindu month of Bhadon. […]
Aug 01, 2020
In the hectic schedule of daily routine, you did not get some time to connect with nature. Now, this is the right time to spend your vacations in the best eco-friendly destinations in India. Eco-tourism refers to connect yourself with nature. It is a form of tourism involving visiting brittle, untouched, and relatively undisturbed natural areas. It means responsible travel towards nature and helps […]
Jul 31, 2020
Different region has a different culture, tradition, and food flavors. The Indian state Kerala lying near to the sea has seafood as their staple food. Kerala cuisines include both vegetarian and non-vegetarian dishes. Rice, fish, and coconut are the most common elements of Kerala food. Food is made delicious by adding chilies, curry leaves, mustard […]
Jul 31, 2020
Bihar – the land of river Ganga where both rice and wheat are grown in plenty gives a lot of importance to eating seasonal food. The Bihari people usually cook food in mustard oil which gives a different taste to their delicacies. The people of Bihar believe in making tasty and healthy food using seasonal […]
Jul 31, 2020
The beautiful Indian state of Kashmir is not only famous for its scenic view but also for its mouth-watering delicacies. Kashmiri food has a royal and rich flavour as they use spices like fennel, ginger, cardamom, cinnamon, cloves, and saffron. Kashmiri food is highly influenced by Mughals and that’s why mutton, chicken, and fish are […]
Jul 29, 2020
Sikkim is an Indian state bordered by three countries, namely Bhutan, Tibet, and Nepal. Nepal and Tibet have greatly influenced the Sikkim cuisine. The blend of three cultures has amazingly affected Sikkim cuisine. Sikkim food is simple and delicious in its way. Maize is the staple food of Sikkim. Sikkim offers plenty of food options […]
Jul 29, 2020
Raksha Bandhan is an occasion that celebrates the eternal bond between brother and sister. This festival falls in the month of Shravan and brings joy to the relationship between brother and sister. On the day of Raksha Bandhan, sisters tie a rakhi around her brothers’ wrist, and then, brother gives a promise to take care […]
Jul 29, 2020
Friends are the sunshine of life. They are a priceless treasure that is nurtured for years. Friendship day is a special day to share feelings and unique bond with your friends. Friendship day is observed on the first Sunday of August every year. This year, it will be celebrated on 2nd August. But, with the ongoing […]