Follow a vegetarian diet for lower cholesterol level

1 year ago

Our body produces a waxy substance called Cholesterol that helps in building membranes of cell and maintaining hormonal balance. The level of cholesterol helps in maintaining the health of our Heart. Its high level is dangerous for the Heart.  The ideal blood cholesterol level is below 150 milligrams per deciliter (mg/dL)

Cholesterol being waxy in nature doesn’t dissolve in the blood. So to be transported in the bloodstream, it is divided into two forms known as LDL (low-density lipids) and HDL (High- Density lipids). LDL is known as Bad cholesterol and HDL as good cholesterol.

As cholesterol is produced by our own body, thus we do not require it from an outside source. The outside source like trans fat, saturated fats, a diet rich in cholesterol only increases the cholesterol level and trigger the body to produce more which is very much harmful to the Heart or coronary arteries.

Foods that are low in saturated fat and free of cholesterol can help in lowering blood cholesterol level. And these include plants that are rich in soluble fiber, which helps lower cholesterol by lowering the absorption of cholesterol and reduces the amount of cholesterol the liver produces. Oatmeal, barley, beans, nuts, and some fruits and vegetables are all good sources of soluble fiber.

There are many studies through which it is found that vegetarian diet holders as compared to non-vegetarian are less prone to heart diseases. It is recommended to adopt a low-fat, plant-based diet, get daily exercise, avoid tobacco, and manage stress to reverse the chance of heart disease.

This article is intended to promote understanding of and knowledge about general heart health topics. It is not intended to be a substitute for professional advice, diagnosis or treatment. Always seek the advice of your cardiologist or another qualified healthcare provider with any questions you may have regarding a medical condition or treatment.

Seema Jain

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