Telangana Cuisine has a variety of vegetarian and non-vegetarian dishes that are quite spicy. The main ingredients of Telangana cuisine are tamarind, sesame seeds, red chilli, and asafoetida. Roselle is a staple ingredient used in the preparation of curries and pickles. Hyderabad– the capital of Telangana and Andhra Pradesh has its own flavours and is […]
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