Rajasthan-the land of Rajputs is heaven for foody people. Rajasthani food has been influenced by the shortage of vegetables and water, and the climatic conditions of the state. The use of beans, dried lentils, gram flour, corn, barley, milk, buttermilk, millet, bajra, and bread is common in cooking. Rajasthani cuisine is also well-known for its […]
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