FOOD OF LUXEMBOURG: FAMOUS DISHES IN LUXEMBOURG
8 months ago
Luxembourg is a small European nation having borders with Belgium, France, and Germany. Luxembourg is famous as a beautiful tourist destination for traveling and for its delicious food. There are some famous dishes of Luxembourg which are surely be eaten while visiting Luxembourg. The country’s cuisine is a mixture of rustic German heartiness, French finesse, and an Iberian flavor.
Here are some of the famous dishes of Luxembourg are mentioned below:
Bouneschlupp is the most famous dish in Luxembourg. It is a thick soup that is made of green beans, potatoes, and bacon. Sometimes it may include carrots, leeks, celery, onions, milk, and cream. It can also be served with potato and pancakes, topped with slices of sausage or fried onion.
F’RELL AM RÈISLECK
F’rell Am Rèisleck is one of the most famous dishes of Luxembourg which is made up of frying trout in melted butter before covering it with a mixture of Riesling wine, crème fraîche, shallots, and spices and herbs, and then finally baking it. It is mainly enjoyed as a main course with a side dish of steamed potatoes garnished with freshly chopped parsley.
FRITURE DE LA MOSELLE
Friture de la Moselle is a fried fish dish which is traditionally eaten with fingers, it is originated from the Moselle region of Luxembourg. Different types of small freshwater fish are cleaned, gutted, and seasoned with salt and pepper. After that, they are dipped into lemon juice and then into a flour and egg batter. The dish is a Simple and delicious dish of Luxembourg.
Gromperekichelcher is the delicious crispy fried potato which is one of the most popular dishes in Luxembourg. The dish is made up of mixing grated potatoes, chopped onions, parsley, egg, flour, and salt, and shaped into flattened patties and fried. It is mainly served with tomato ketchup or apple sauce but sometimes it is also served with soup.
Huesenziwwi is most delicious dish of Luxembourg which consists of marinated pieces of hare cooked with wine and onions in a sauce made up of calf’s blood, red wine, and cognac. Ingredients like sour cream, mushrooms, carrots, and herbs are also mixed in the dish. The dish is served with noodles, cabbage, and a glass of wine.
JUDD MAT GAARDEBOUNEN
Gaardebounen is the national food of Luxembourg which consists of smoked and salted pork with beans. The dish is cooked on low flame for several hours. The thick slices of pork are cut and placed in a creamy sauce of beans and potatoes. The dish is delicious and must be eaten while visiting Luxembourg.
Quetschentaart is a famous sweet dish which is available in all bakeries of Luxembourg. It is made up of plum called a damson. The dish is put into a sweet pastry dough base before baking in the oven. Finally, the dish is covered with halved plums and served with sprinkled sugar on top.
Kriibsen is the star dish of Luxembourg. It is cooked in a sauce containing finely chopped vegetables, herbs, butter, fish stock, and Luxembourg Riesling. These vegetables and herbs include green celery, shallots, carrots, thyme, tarragon, bay leaves, and parsley. The dish is served by placing the cooked crayfish on a warm serving platter with a hot and buttery sauce.
Pâté Gauma is is a type of pie having yeast dough filled with pork. It is made up of different spices and herbs like garlic, shallots, bay leaves, thyme, and parsley. The dish can be eaten hot or cold as it is very much delicious.
Traipen is a Luxembourg-style pudding made by the mixture of head meat, lungs, kidneys, cabbage, onions, and stale bread. This mixture is then mixed up with salt, pepper, and a savory called bounekräitchen which gives a unique flavor to Traipen. It is finally stuffed into casings, shaped into sausages, and then cooked. This dish of Luxembourg is mainly enjoyed in the winter season.
Kuddelfleck is the most famous and delicious dish of Luxembourg. The dish is coated with breadcrumbs and is deep-fried with delicious gravy. It is a dish that can easily be found in Luxembourg as it is also the famous street food of Luxembourg and loved by the people of the country.
Paschtéit is also known as Bouchée à la Reine, is a large pastry which is filled with chicken and mushroom, and mixed with a béchamel sauce. Bouchée à la Reine is a classic French starter which is mainly served on special celebrations and it is also enjoyed as a main dish.
Rieslings paschteit is delicious and hearty meat which is known as a popular dish of Luxembourg. Rieslingspaschteit is also known as Pâté au Riesling is made up of terrine with a flavored aspic and then baked in a pastry to create a log-shaped meat pie. Rieslings paschteit is famous as the queen of pie in Luxembourg and it is found in every bakery across the country. The pie is served in the cold and sliced form with a nice glass of Riesling.
The above mentioned dishes of Luxemborg are delicious and popular. These must be tried while visiting to Luxembourg.