RBI’s approval for PayU to operate as a payment aggregator: Read Complete
CMAT 2024: APPLICATION FORM CORRECTION SCHEDULE OUT
Realme Narzo 70 5G & 70x 5G launches in India: Here with complete specs & price of new launch smartphones
itel S24 with 108MP camera, MediaTek Helio G91 SoC launched in India: price, specifications
Sony Bravia Theatre Quad Launched in India; With wireless speakers, explore here to learn more
Aug 27, 2020
Odisha is known as “the soul of India,” because of its exotic cultures, architectural brilliance, and beautiful natural landscapes. Odisha is equally known for its cuisine also. Odisha is also called as ‘the Goa of Eastern India’ due to its distinctive style of food. Here are the 22 famous dishes of Odisha – Khicede – Khicede […]
Leave a comment 
Aug 24, 2020
Goa is known for its climate as well as for its unique style of food, flavours, and spices. The most famous food of Goa’s people is rice and fish curry. Before 1961, Goa was a Portuguese colony, that’s why Goa’s food is highly influenced by the Portuguese. Coconut, rice, fish, pork, meat, and kokum are […]
Aug 23, 2020
Uttarakhand is known for its mesmerizing natural beauty and the delicious food it offers. The rich natural diversity, climatic conditions, availability of edible plants, and spices all are the factors that make the food of the State unique. The traditional cuisine of Uttarakhand is rich in nutrients and Vitamins. From the main course to sweet […]
Aug 23, 2020
Punjab is famous all over the world for varied reasons. Maybe it is food, music, or festival, Punjabis are full of valour and enthusiasm. In India, especially in North India Punjab is a haven for Tandoori food. Punjabi cuisine is also known as the breadbasket of India. Desi Ghee is the essential ingredient of Punjabi […]
Aug 22, 2020
Rajasthan-the land of Rajputs is heaven for foody people. Rajasthani food has been influenced by the shortage of vegetables and water, and the climatic conditions of the state. The use of beans, dried lentils, gram flour, corn, barley, milk, buttermilk, millet, bajra, and bread is common in cooking. Rajasthani cuisine is also well-known for its […]
Aug 18, 2020
Gujarat state is world-famous for its vibrant festival Dance forms Garba & Dandiya and secondly for its ravishing Gujarati dishes. If you ever had a chance to visit Gujarat and not tasted the sweet and spicy Gujarati traditional dishes, then it’s a waste. If you’re who loves eating sweet in everything, then you will like […]
Aug 16, 2020
In past, West Bengal was ruled by Nawabs. The influence of Nawabs can be seen in West Bengal culture, tradition and food. Bengali cuisines are known for diversity of flavours. West Bengal food is not only limited to maach (fish) and bhaat, but it is a land of offering various sweets and beverages that are […]
Aug 14, 2020
Maharashtra – is a state known for its architectural monuments, historical places, film industry Bollywood, and food. Maharashtrian cuisines like poha and pav bhaji are world-famous. The use of kokum, tamarind, and coconut adds a unique flavour to Maharashtrian dishes. Maharashtra cuisine can be categorized into two styles – Konkan and Varadi. Konkan belongs […]
Jul 31, 2020
Different region has a different culture, tradition, and food flavors. The Indian state Kerala lying near to the sea has seafood as their staple food. Kerala cuisines include both vegetarian and non-vegetarian dishes. Rice, fish, and coconut are the most common elements of Kerala food. Food is made delicious by adding chilies, curry leaves, mustard […]
Jul 31, 2020
Bihar – the land of river Ganga where both rice and wheat are grown in plenty gives a lot of importance to eating seasonal food. The Bihari people usually cook food in mustard oil which gives a different taste to their delicacies. The people of Bihar believe in making tasty and healthy food using seasonal […]